Monday, June 2, 2008
Ingredients:
4 Cups seeded watermelon
1/4 cup superfine sugar or bakers sugar
2 tablespoons lime juice
Preparations:
In blender or food processor, combine all ingredients and puree.
Transfer to a 2qt freezer safe container and freeze for 4-6 hours.
In two batches puree the watermelon mixture as before.
Return mixture to container and freeze overnight.
Let the sorbet stand 5 minutes before serving.
Be sure to make sure that the lid is on tight.
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